Whether you personally are a former fast food worker, whether you never wanted to climb the ranks (that temporary cashier/fries gig became an unexpected 1 year, 2 year, 3 year job instead of 3 months) lol. I'm curious to hear where you ended up job-wise into your 20s or later 20s.
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Why did fast food work in the United States become a career?
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Fast food cashiers fall into three main categories:
1. Most are high school and college kids. It's just a temporary job while in school, and they go on to whatever career they want.
2. Some are older, often retired, people,. They are doing it to supplement their income. They eventually just quit and enjoy their retirement.
3. The fewest are workers who want to stay in fast food. They eventually work up the ladder to store manager.
continue cashier at other shops
It's a lifetime career or just a natural talent or a natural easy job and easy to maintain job? Hmm. I think I suck at numbers lol 🔢 to handle cash and change calculations even if the register does it all for me im like, nah enough numbers. I don't like numbers jobs. Urgh, the brain here is simple of mine lol brain 🧠👍
Wonder what the fries chicks in their 20s choose to do instead or even fries guys, I did fries sometimes. As much as cashier or cleaning. Lol. Glorified janitor, cashier and waiter/cook all in one roles lol 😂😆 memories *cues song* lol 😂😆
*former, fries chicks/fries guys. 🍟 Lol😛
I’m a Visual Merchandiser, or store decorator