Can you tell me your thoughts on this menu?

[Razp_Sorbet]

[Telekinetic-Potato]

It's a little confusing to me but as I sit here asking myself

"how do you price fancy cakes?"

I'm realizing that you did pretty much hammer home the big idea "a normal, small cake is $90 if you want something special it's gonna be $200+"

And the roll the dice idea at first seemed silly to me but when I started to read the fillings I'm like "you're that confident in these flavors?" Lmaoo

I kinda want one now.

[Razp_Sorbet]

It's a fun challenge trying to make flavours mesh well together

[AviatorTom]

It's reasonable, with good detail of what is available and prices.

I do have three comments...

1 What determines the exact cost of a Premium Cake? A range confuses customers. Why it set a standard price, say $119?

2 What does the edible images statement mean? Is it just there for fun? If so, I would delete it.

3 It would be good to add the time to create the cake. For example, "Cake will be available 48 hours after the order."

[Razp_Sorbet]

Premium cake costs vary additional tiers and decorations cost more. The client would be given a total after a consultation.

Edible images are an additional cost as I cannot make them myself, I have to order them to be printed and it is $20 for that.

Time frames would be worked out through communication with customer

[FreyaRed]

It looks a little bit generic, like those examples in CorelDraw database. I think elegant style from 19th century would better fit for bakery products. Creme colored background, some art deco decorations and easily readable brown text in older looking font.
On the other hand I'm a little bit biased because all bakeries and confectioneries in my city are more than 100 years old.

[WellBye]

The theme has nothing to do with the business, I'd wonder if I walked into a bakery or a fortune teller. The color and design choices are also quite flawed, it looks like the work of an amateur graphic designer. I’d suggest lightening the background color and keeping it solid rather than patterned to make it easier to read.

[AI Opinion]

I don’t see the menu image or text attached, so I can’t react to specific dishes or pricing yet 😅
If you paste the menu or upload a clear photo, I can tell you which items look exciting, what seems overpriced, how balanced it is (veggie, protein, carbs), and what I’d order myself based on flavor combos and vibe. 🍝🍷

[midnightmoon05]

Menu - Looks good. And looks like they use real ingredients. I will have to sample a little bite before paying that price.
generally no one in my suit really eat cake so if it’s really really good we would buy it occasionally. Again… no one really eats it… so it’s not even about the price.

[OneViewpoint]

Nice. And not out of line pricewise for custom cakes if you're in a metro environment. I'm not sure the clientele in rural areas could afford to pay $70-$300. But there are other options for those people.

I'm thinking a 10" chocolate cake with the chocolate hazelnut filling and coffee buttercream icing would go well with a cup of coffee or a glass of Bourbon.

[molonski2]

I would absolutely NEVER consume sht like that , that highly intense sugar , is just suicide and horrendous.

But , design is nice.. just never / ever put that sht in your body.. horrendous, never , ever.

[Razp_Sorbet]

Lmfao right...

[NathanDavis]

I'd go with triple chocolate...

based on the last birthday party I went to... sounds alright, as well

[ElenaSeluna]

I would never spend that much on cakes😄.. but the menu design looks elegant😊

[Nikki1989]

I felt a stomach ache coming on just reading that.

[exitseven]

Is this the dessert menu for the Delaney Hall ICE facility?

[Still-alive]

thats alotta sugar

[Xawyx-2]

I like creamy cakes, it seems like an ok menu.

[AngryCarl3]

I don't typically eat cakes. They are mostly empty calories.

[Bklynbadboy12]

I love the design but that stuff isn't for me

[Agape93]

Looks good to me

[Ariesman81Nshiiit]

Tasteful

[Erron_Black]

i want all :D