What’s going on your grill tonight?

[RedInnocent69]

It’s barbecue season, and Father’s Day, which feels like an obligatory time to grill something, whether you’re a Dad or yours is present, or not. So what’s on your grill?

Updates

+1 y

Mine was bourbon maple glazed chicken thighs and Texas BBQ beef kabobs with stuffed potatoes, all from a local gourmet butcher shop!

[jennifer_bloom]

We had lobster yesterday. Today we don't have any special meal plans since we already celebrated. I was going to grab some Starbucks but my parents are saying they think line ups will be too long today.

[MK1997]

How did you have that lobster?

[jennifer_bloom]

@MK1997 so it was purchased cooked from the restaurant. And then we ate it 2 days later.

[jennifer_bloom]

I tried a recipe online to flavour mine while my mom used butter and my dad did not flavour it at all and just relied on the natural taste of lobster.

[MK1997]

Nice.

[sage2021]

I think chicken 🐔 would be appropriate in honor of him.
He's a big fat chicken that abandoned me when I was four years old and never paid child support.
🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

[RedInnocent69]

Ouch! I’m sorry. 🤗🤗

[sage2021]

Thank you for the MHO 🙂

[Anonymous]

A pork shoulder. It went on the smoker at 5:00 this morning.

[DrPepper12]

Reservations

[RedInnocent69]

Somewhere good?

[DrPepper12]

Italian.

[RedInnocent69]

Nice!

[OtterMan68]

ribs - every Sunday

[RedInnocent69]

Seems legit. Do you grill or slow smoke?

[OtterMan68]

off-set smoker. Takes about 2.5 hours

[RedInnocent69]

Nice! 😛