1. Celery

Wash the vegetable. Break off the celery stalks. Tear away the leaves. Cut the stalks into bite-size pieces.
2. Beefsteak Tomato

Wash the vegetable. Rip away a small part of the flesh with your teeth. Suck all the tomato juice out of the tomato. Squeeze the tomato, while you are sucking it. Take away more pieces of the flesh. Suck more juice, and squeeze the tomato. Keep on sucking and squeezing until the entire tomato is consumed.
3. Avocado

Wash the vegetable. Cut the avocado lengthwise with a knife. Dig out the pit on both avocado halves. Use a spoon to eat the avocado.
4. Carrot

Wash the vegetable. Remove the leafy end. Cut about 3 cm of the pointy end. Shave off the carrot skin. Wash the vegetable again. Enjoy the crunch.
5. Cucumber

6. Aloe Vera

Wash the aloe vera leaf. Cut off the spiny things at the edges. Remove about 3 cm of the base of the leaf. Tear the skin apart. Dig into the flesh. Try to catch all the slime. Eat at the sink or with a plate below you, because the food will get super slimy.
7. Red Onion

Safety Tips:
1. It is important to wash the vegetables thoroughly before you eat them. The outer layer may contain dirt, microorganisms, or pesticides.
2. Reserve cutting utensils specifically for cutting raw vegetables that will be consumed raw. Do not mix this kind of cutting knife with your raw meat cutting knife.
3. Use safe cutting practices. Point the knife away from your fingers.
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