Most Helpful Girl
If I can eat chicken gizzards and chitlins with hog maws... I can probably handle chicken intestines
Most Helpful Guy
Never tried it, but sure. I am usually up for trying new food.
The original sausages (and the ones that are still traditionally made) were made from cleaned intestines with meat added. I fail to see how this would be significantly different, except for the added care that is needed when cooking poultry to make it safe.
Hell naw. You know chitlins is pig intestines. I don't eat that either. We eat that in the south though.
I eat it all the time. Food like that isn't a big deal to me.
I'd die of hunger than, eating this
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