Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
The original sausages (and the ones that are still traditionally made) were made from cleaned intestines with meat added. I fail to see how this would be significantly different, except for the added care that is needed when cooking poultry to make it safe.
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