Well generally I like to use something sensitive, your meat can be tender sometimes and you have to be gentle with it at least at firm then when it gets a little more firm then you can really start wacking it. At that stage the more you wack it the better. It really helps the juices to come out
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My wife
With one of these
Lucille
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I've been using a 2 X 4.
But I just ordered one of these from Adam & Eve.
I should get it in a few days. I can hardly wait.The second hammer in the picture.
I always makes sure to beat it hard until it bleeds, it's the only way my girlfriend likes it.It's a woman's job at her kitchen and she knows thr best or a butcher's job... you tell me cherry cheese pancakes 😂
Reminds me of cooking with Scorpion.
https://m.youtube.com/watch?v=C-c4U6XRtvcWe always buy minced meat - when don't mince our own meat but when we are making meatballs - we use a wooden spoon to mix the minced meat with the spices
I'm just going to punch mine.
After I slip on a condom, I fill it with root beer. The constant fizzing when I make it go slippity slap really feels nice!
my hands😏
Top left pic, for sure. My meat is always tough and stringy for some reason.
Using these
I find the ancient art of rubbing works for me ! No tools, just my bare hands
My hands.
You got to go all out.
Similar to the silver hammer in your top right pic- solid aluminum head.
My dog usually beats my meat I don't do it.
I don't beat my meat but I do know how to polish my pearl
my hands 😂😂😂😂😂😂
I'm not picky, whatever works the best.
Mallet is always good for the job 😜😂😂
I'm Christian
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