What advice do you have for someone who's new to cooking? (Page 2)
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Well I'd say go simple if you have never done anything beyond boiling water and the microwave.
Also it kinda depends on what you want to do or make. There's lots of recipes you can find online.
Always watch the pan, never get distracted on your phone away from the kitchen. If you are cooking any kind of meat use a natural oil, do not use cranola oil.
Get a recepie read it then try to make it without reading it again
start making small meals then work your way up to harder dishes to cook and read lots of cooking books and learn lots of cooking recipes and experiment a lot on your own as well that's how you become a great cook. practice and improve what you cook
Cook pasta its basic and yummy and there are tons of different recipes for it
Just get in there and fling that food around! Don’t burn yourself.
learn your spices. if you don't know the basics of spices then you can't cook.
Read a lot of books watch a lot of programs and pratice.
Watch a movie called" Don't tell mother the babysitters dead", it is funny but will give you an idea or two what the guy went through and his changes.
*Start with easier recipes and gradually go to the tough ones
*It's always a good idea to add less salt/sugar and taste before serving.
the best way to learn anything practise waiting observing trying effective ways throughout a slow steady process from those who understand how to cook and u shall learn much and become better overtime
Watch simple tutorials and start with recipes that have few ingredients and requite one pan/pot. Like stir fries and things of that nature.
Watch YouTube videos and fallow along and most importantly pineapple doesn't belong in food
Hey now, grilled pineapple glazed with brown sugar is summer fire
Also, pineapple makes am astoundingly great meat tenderizer due to the bromelain content, so excuuuuse me but no.
Pineapple does not belong on pizza.
Seasoning is key, if you get that right everything else is easy.
Don't get distracted that juat ends with over cooking.
Number one thing. Master technique. Flavoring, seasoning all of that comes with time and experience. But the most important thing is technique?
Once you know what the hell ur doing give me a call lunch is on I.
start with easy foods like any foid that doesn't burn easy
Steal grandma's recipe book and start from there :3
Or just ask nicely xD
I am new to cooking and just gonna read the comments here.
Simple advice yet so important: don’t wash your pasta after it’s cooked! Make it al dente!
Have fun cooking dont stress out if you mess up and get adventurous