I'm not a big steak fan, but probably around medium. I cannot stand well done. It has no flavor even on the rare occasion it's still juicy and not like boot leather.
I'm not a big fan of meat served by itself, though. I think the only steak I've had that I actually enjoyed and didn't think was just okay was one that had a ton of vegetables on top of it. Otherwise, I find it to be boring and mostly just taste like whatever seasoning or sauce you put on it, but never like something already good that's complimented by the seasoning/sauce.
Blue or rare. I could eat medium rare if even to me, anything more than that I couldn’t eat it. You ruin a good piece of meat if you cook it for too long
It really depends. I mean. Most of the bacteria Is on the surface. If seared properly it becomes pretty safe to eat. As long as it’s inspected meat you’d be fine 9 times out of 10.
Rare, though that comes from being born with no iron, and thus having low iron as a kid rare meat and ovaltine were great sources of iron and i just stuck with rare and love it
@ChefCurry I don’t care what an island of prisoner descendants believe is of age, showing interest in a child at that young of age is disturbing and your nearly twice her age.
Go work I’m getting women your own age creep rather than preying on little girls
Most Helpful Opinions