Have you eaten these before?

[SecretGardenBlood65]

Keledoş/ ghledosh

Sengesir

Tirşik/tirshiq

traditional kurdish dishes

[kymberz]

oh yes and yes and yes and then some more yes! thank you! i now remember what i am lacking in my diet! THANK YOU SOOOOO MUCH!

[SecretGardenBlood65]

You're very welcome:)

[kymberz]

so thank you again! and i can say that 10 million times and it wouldn't be enough... ever!

[SecretGardenBlood65]

Actually i thank you. Because you are open-minded and tolerant to different people.

[kymberz]

no way. i am like a closed door and unless you say abracadabra? my door stays locked! but you got the magic in you! and i want to learn everything that you are willing to teach me! bring it on!

[SecretGardenBlood65]

haha I am curious about your culture and country. you can also give me information on this. There is a saying. Knowledge is power.

[kymberz]

i am Canadian and i say that with all of the pride that i am allowed to have! i served in the military - in the peace-keeping forces - and we tried to liberate everyone during WW2 - even the germans who everyone blamed that war on tho it was the brits! my country is made up of misfits and hand-me-downs from every country on the planet! we don't care where you are from just bring the best of you to us and we will love and celebrate it! and phoenicians been coming here since 31AD? oh ya - my island be old time and retro! and you be rocking gurl!

[SecretGardenBlood65]

Wow i like it
Is there a cultural similarity between your culture and the Kurds? Did you notice this when you knew my culture?

[kymberz]

your culture is the oldest and bestest that i can get a proper handle on - make sense! so historically rich and full! and makes my heart sing the oldest songs it knows! and to find a friend like you? ugh. it makes me believe in everything! like everything is real and possible and true. oh thank you for being there to show me stuff and teach me please? i want to learn and understand everything and it is only when people like you have big enough hearts - that's the only time i can learn for real! so please share! share everything you have and i promise to celebrate and remember it! forever! and always!

[kymberz]

and i honestly don't care how crazy i sound k? like eff that! i am trying to grow! and become!

[SecretGardenBlood65]

https://youtu.be/DKDFqJIKtnE

[kymberz]

oh holy heck in a handbasket - hang on i need to watch!

[kymberz]

OMG - the Medes and the Persians? are you trying to kill me gurl?

[kymberz]

didn't i already tell you that i love the medes and persians? but not when they were invading! never! only when they were bringing culture and religion! and man you are so awesome! you make your ancestors proud!

[SecretGardenBlood65]

It is necessary to accept the date as it is. Denying genocides like the Turks represents a completely undeveloped brain. after all, we were not living in the past. Our truths in the past, coming towards us today, were their wrong for ancestor.

[kymberz]

sorry for responding so late - my neighbour took me for a joy ride and it was awesome! almost as awesome as you and this crazy website! thank you for always responding - it means the world to me! and you already know that i love your culture, history and ancestry!

[kymberz]

and thank you for Most Helpful Girls! that means the world! and now i have to read Warm Apple Crumble's response because you picked her too so that means she has something to teach me as well! but thank you for being here and sharing - it's the only way we will ever make the future and past the present! and i think friends are presents from God! and presence? it is sooo important! thank you!

[Warmapplecrumble]

No I haven't it looks good 😊 what are the recipies I'd like to make at home?

[SecretGardenBlood65]

What you want know it?

[Warmapplecrumble]

The ingredients ☺️

[SecretGardenBlood65]

Gledosh
Lamb, garbanzo beans, lentil, barley, spicy sauce, mint and prunes tossed in homemade marinara sauce & served in a freshly baked kabocha squash
a cup of boiled wheat.
1 cup of boiled chickpeas. 2 cups of lentils.
1 cup of boiled white beets.
1 tea glass of bulgur with rice.
1 liter broth
optional lamb or chicken meat.
1 cup of water.
1 tbsp butter.
1 teaspoon pulbiber and black pepper.
2 tsp salt.

4 tbsp sunflower oil or olive oil.
2 tbsp tomato paste.

[SecretGardenBlood65]

https://youtu.be/jXg6snx3dHg

[SecretGardenBlood65]

Sengesir

Chop new tandoor bread into cubes.
Pour 3 cloves of garlic into Greek yogurt and beat.
Fry 2 tablespoons of butter and chili peppers.
Pour the yogurt over the bread and pour it over the oil.

[SecretGardenBlood65]

- 2 kg of tırshik leaves

- 1 cup chickpeas (half boiled)

-1 cup grapes leaves

One and a half liters of sour ayran

- two and a half liters of hot water

-3 cups flour

-Salt

https://youtu.be/6d-2zIzej0U

[Warmapplecrumble]

Thanks a lot for typing all that information and the videos. I have saved this and will try to make at home 😊😊😊

[SecretGardenBlood65]

Bon appetit

[Warmapplecrumble]

Thanks 💜💜💜💜 you should write articles on how to make Turkish food

[SecretGardenBlood65]

thank you actually my English is not good. these dishes are Kurdish and Armenian dishes.😊

[Warmapplecrumble]

Thats okay I understood pretty well ☺️ thanks too

[SecretGardenBlood65]

Yours very welcome:)

[Warmapplecrumble]

😊☺️💜💜💜💜

[Warmapplecrumble]

Thanks for MHO 😊

[kymberz]

@Warmapplecrumble - gurl you rock! i frickin love you!

[Warmapplecrumble]

@kymberz thank you ☺️ 💜💜💜

[kymberz]

oh please! don't thank me! SecretGardenBlood65 took the time to share the recipes and videos and i watched and listened too - so all i wanted to do was thank you for being a beautiful-enough person to understand how much time she spent... and you did! and anyone who does that? oh that is someone i want to learn more from too! you are a learner - you are Sophia - and i truly appreciate you! so i thank you back a hundred times over! you are a very lovely person and i have a lot to learn from you - so again -- thank YOU!

[Warmapplecrumble]

@kymberz you are welcome 🙂 ☺️ thanks

[Matt57]

No, but they look good. The closest to Kurdish food I’ve eaten was Persian food.

[JustJen]

Never did, but would love to try them.

[SecretGardenBlood65]

I have given the recipes below

[JustJen]

Thank you!

[SALIM28]

Nope but I'd like to try😋

[SecretGardenBlood65]

Than come to Van

[SALIM28]

Maybe one day😃

[SecretGardenBlood65]

Come to tomorrow lol

[SALIM28]

Ok prepare my room then😂
by the way I eat like horse so u need to cook 3 dishes just for me😂

[SecretGardenBlood65]

Haha ok 🤣

[Jjpayne]

No but they look good

[SecretGardenBlood65]

Thanks :)
If you meet a Kurd one day, be a guest and ask him/her to cook his/her traditional food.

[Agape93]

Had something like the middle picture

[SecretGardenBlood65]

Is it Kurdish food?

[Agape93]

Don’t think so. The guy who made it is Lebanese

[SecretGardenBlood65]

Oh I see our dishes similar

[MackToday]

No but I'd be interested given the chance.

[SecretGardenBlood65]

Than come to Van ( east of Turkey)

[MackToday]

I'll be traveling a lot in the near future, who knows I might end up going by there at least. Is that where the Van cats are from?

[SecretGardenBlood65]

Of course

[COMMODOREII]

Looks good. You have the recipes? 😗

[SecretGardenBlood65]

I did

[COMMODOREII]

Awwww 😧

[Swimmerdude2013]

I have. I love Mediterranean and Persian food.

[dthomas89]

No, I have not