I make my own pizza from 00 flour, cook the rolled out dough before adding sauce so that it is a bit crunchy when eating, and I usually create one of four combinations: 1) Clams and extra garlic, 2) pineapple, garlic, linguica sausage, and shrimp, 3) cheese and garlic with extra sauce, 4) heavy pesto as a base sauce, a bit of tomato sauce over that, then purple onion, garlic, tomatoes, mushrooms, bell peppers, artichokes, and a very small number of black olives.
My pesto and tomato sauce is homemade. I grow basil, spices, and tomatoes, and I usually make my sauce from what I grow, except for the pine nuts, olive oil, and cheeses. I make my tomato sauce with salt, heavy amounts of oregano, marjoram, and a dot of dry basil.
I don't like pizza... except for one kind. Spinach pizza from this random, greasy buffet place in town. I don't know why I like it, but I've ordered a whole spinach pizza and ate it in one sitting. Anywhere else like papa John's, little Caesars etc I hate
I like basically all pizza but my favourite is the Canadian, the super supreme, and the margarita from Pizza Hut, I also like Hawaiian but the first 3 are my top choices. I also like beyond meat but it costs more so I don’t but it that often and I love pepperoni too.
I have never really cared for pizza much because it just doesn't feel me up so what I decided last week was to make my own and I put everything on it except for mushrooms LOL and I'd put double portions on and it was a big heavy good pizza I actually liked it that pit olives green peppers and onions white onions and red onions I put some hamburger on it three different cheeses a marinara sauce and a pizza sauce
I prefer it on flatbread, with Cheese, Meat, Mushrooms, and maybe Onions. I hear Spinach is pretty good on Pizza too, although, I refuse to have Pineapple on my pizza. Only the Hawaiians would do that. Same goes for Broccoli, you can keep that, San Francisco.
Also, a simple 3-Cheese Pizza is pretty good.
Also Cici's Macaroni and Cheese Pizza is nothing short of delicious. Their soft mini Cinnamon Buns are great too.
1
0 Reply
Anonymous
(30-35)
1 y
I like to vary it.. but I often choose an extra cheese, like goat or gorganzola, onions and mushrooms. Though, what I have most these days is cheap (I am kinda broke) frozen pizza when I am lazy :p, and for that I mostly have with mozzarella, tomatoes and pesto and then add onions myself.
Hand tossed homemade dough. BBQ sauce instead of tomato paste. Pepperoni and seasoned 80/20 ground beef. Parmesan as bottom cheese and cheddar jack on top. 18 minutes on the middle rack for a 14 inch at 375 degrees provides a crisp crust and evenly cooked toppings.
I Put blood 🩸 on my Pizza 🍕 Got a Girl that Is into Blood drinking and She Lets me Drink her blood 🩸 and if I so want I can Take some of her blood 🩸 out and Put it on the pizza 🍕. Me and her sometimes go to a Restaurant and I’ll Cut her Wrist and fill the glass up with some of her Blood. It’s funny to see peoples reactions. I made Some dude Drink his Girlfriends Blood 🩸 one time. He called me a Monster told me I Am not Human.
One of the few besides whales who loves anchovies!!! Just a few of those salty devils is a treat... Connoisseurs love 'em. Pineapple on pizza is a crime. Pepperoncini, however, are lovely...
I usually like it plain but if I choose toppings it would probably be some type of vegetable like basil, broccoli, peppers, etc. I would even consider anchovies.
I like my pizza thick with cheezey crust more then a single type of cheeze on top not really oily and hot, home made Exstras honestly not care for them too much beside maybe with chestnuts 😋
Most Helpful Opinions