Quite thick. The thicker they are, the more tender the meat will stay in the centre. And with beef, you don't have to cook completely to be food-safe. So I like not too large in circumference, but nice and plump.
Most Helpful Opinions
I use a simple burger press I picked up my local bargain store, I can’t remember how much it cost me, but it’s so quick and easy to use. The thickness is preset by the device itself, but they’ve always turned out okay for me.
1.5 inch thick
And the ratio should look like this "ish"
Softball! Let's get it started.
https://www.youtube.com/embed/xu_bE7g2wqM
What Girls & Guys Said
Opinion
23Opinion
- u
not at all... to me that's just waste
I rather make sure to get the right beef and cook it well, ON POINT, then I just get the right stuff on top of it, below as well... lol so thicc but not as thicc as this juicy bunny ass thanks
I use my mums hamburger moulds. It’s sentimental. That way we still get some cooking time together.
Maybe a half inch thick. I try to squeeze the middle so it doesn't get too thick. I make them Xtra large and get these big rolls from the bakery.
It depends on the meat I'm using for the burgers XD.
If its a pure exotic meat I'll make them thinner
If I'm using a cheap burger mix I'll mix a ton of spices in and make it thicker.Never made an effort to measure. Whatever the patty press default setting is.
- s
I don’t like it thick simply because I’m not a huge fan of red meat like that…
Maybe about an inch thick, I like to put a lot of lettuce, tomato, and pickles on it inside of a bun, any thicker, and I would be able to get my mouth around, lol.
Mine are about 3/4" thick. I mix chopped turkey in with it and season before I make burgers. I cook them medium rare on the grill.
A burger should be about a half pound and 25% bigger around before cooking than the bun. That’s a FAT burger if you buy the cheap buns at the store. Ell oh ell!
When I grill, I like them thick and pink in the middle.
I don't eat red meat so it can be a beyond or impossible burger, but I barely eat those unless it's chopped into make burritos.
Depends. Grilling or cooking on stove. Hamburgers are amazing. Usually a big patty and if I’m making for more people smaller ones
Never made them. But my mom and dad make them like an inch thick and put chopped onion in them. Yummy. Now I’m craving one.
I like them thick and juicy like I like some booty!
2 cm. It's a compromise between too thick burgers and dry beef.
I do not like thick patties at all, because the meat doesn't get cooked very well. If I want a thick burger, I just stack 2 thin patties on top of each other.
I like them nice and thick, sometimes on the thinner side
I like my burger thick. Then two slices of pepper jack melted on
About 1/2 inch thick.
Learn more