How's your ham usually?

[jimmy2]

Pressure cook 7 lbs shank ham. Pulled it off the none so tender and good

[FreyaRed]

Pressure cooking isn't good for ham. Usually you should never go over 70 °C while cooking or steaming proper cured ham. Slow cooker with temperature control is the right tool for ham.

[jimmy2]

It was the best ham I ever ate I got only 2 slices the rest pulled off with a fork

[Kori1236]

Spiral ham or if I’m feeling extra fancy I’ll smoke it

[jimmy2]

It's was not spinal

[Kori1236]

I know but the question was how do you like your ham. Spirals are typically pre cooked. If I’m getting a legit raw ham I like to smoke it

[jimmy2]

It was the best ham I ever ate

[Guy13]

Country Ham or Honeybaked Hams. I don’t play around. Here Piggy🐖 Piggy 🐖Piggy 🐷

[SnowedIn]

Spiral slice and a few hours in the crock pot. Or a larger ham in the oven.

[joeldalton]

I don't care for ham.