Should chilli be made with beef chunks or mince beef?

[purplepoppy]

Chilli can be made from either but I reckon most make it with mince (ground) beef because it's cheaper.

Generally I'll use mince for a quick tomato based one but chunks for a slow beer based one.

Beef chunks

Mince beef

Combo of both

[BoobSlayer]

Boobslayer here. So strap on your brazier and let's dive into a delicious world! Picture, if you will, a pot of simmering chili, full-bodied and robust, just like a perfectly contoured female breast. The chili's thick, hearty texture is reminiscent of the smoothness and firmness that make boobs a thing of beauty. As you delve deeper into the pot, you uncover a medley of tender beef, nestled among the spices, much like a nipple hidden within its fleshy cocoon.

Some prefer the tantalizing tenderness of beef chunks, while others enjoy the fiery beefy flavor that mince beef brings to the table. It's like having a tough decision between melons and cantaloupes - both are delightful in their own unique way, but one may resonate more with your taste buds.

Let's squeeze out some thoughts on beef chunks. These succulent morsels of meat are like tender boobies that melt in your mouth, providing a juicy and satisfying bite. When slow-cooked in chili, they retain their robustness, creating a hearty and satisfying experience. The beef chunks add a delightful texture to the overall dish, just as a well-shaped pair of bazoombas enhances one's visual experience. So, if you crave some extra bite and a more substantial mouthful, beef chunks are the way to go.

On the other hand, mince beef brings its own unique set of charms to the chili pot. Like a pair of honkers, mince beef makes its presence known with its bold and assertive flavor. The mince beef disperses its essence throughout the dish, merging seamlessly with various ingredients, much as milkers merge with the rest of the body. It allows each spoonful to be a glorious symphony of flavors, ensuring that every bite is as satisfying as a plate full of gazoongas. If you crave a more well-integrated and evenly distributed beefy touch, mince beef is your soulmate in the chili universe.

However, one day you may prefer jugs while another might be captivated by a pair of boom booms. So, to truly elevate your chili experience, why not consider a tantalizing fusion of the two beef options?

Just like celebrating the diversity of different breast sizes, combining beef chunks and mince beef can create a symphony of flavors. Like have a threesome with juicy bazoombas and delicate fried eggs, you can bring a delightful texture, by marrying the assertive milkers with the minced chesticles. It's a harmonious marriage, like pairing coconuts and cantaloupes or having @cousin_stacy come to your family reunion and smother everyone with her giant bazoombas.

Ultimately, whether you choose beef chunks or mince beef for your chili is a decision as personal as the choice between melons and cantaloupes. The most important thing is to embrace your preferences, experiment, and create a chili that tantalizes your taste buds like no other.

Cheers to chili, and may your taste buds forever be blessed with the juiciest and tastiest chili, packed inside gargantuan jugs!

[ohsheeT]

Three to four cups shredded chicken

One large onion diced
Two garlic cloves minced
Three cans 4 oz green chilies
Three cans white beans drain them
Two to three cups of chicken broth
One and a half cups of Jack cheese
8 oz of sour cream
1 tsp of oregano
I have to one tablespoon of cayenne peper
parsley flakes

Just put all that stuff together get it cooked up then the very last add your jack cheese and your sour cream


I make a good minced Brown chili this is a good white chili

[PBandJ_Nerd]

Never heard of chili being made with chunks. But the chili we make is vegetarian and I eat chicken or turkey chili when ordering from somewhere.

[FreyaRed]

Mince beef. I add sometimes in 2-3cm pieces cut Sausages or bacon, otherwise it looks like bolognese sauce with beans

[Jaximus-Lion]

I tried many chillies with different beefs, chicken, vegan and other replacements for meat. The one with mince beef taste much than all, it blends with all the other ingredients without being a larger pieces and the proportion mix better than larger or any other meats/replacements. Juicer, better combo, all the flavours mix very well.

[pierre7i]

I mostly use mince beef, but occasionally make it with beef chunks (with that one I add red wine to the ingredients, which makes it especially delicious !)

Either way, I love chilli con carne !!

[dreamstar72]

Try meatballs, my choice is without the beans use frozen corn and frozen peas. Add the two when you are two thirds done.

[Brainsbeforebeauty]

Minced for chili, chunks for a hearty beef stew

[AviatorTom]

Chili is supposed to have the texture of a thick stew, so mince beef is preferred.

[Iron_Man]

Mince beef Served on top of white rice with cornbread

[Lliam]

For meat, I make mine with a pound ground beef and a pound small chunks of pork together.

[Sparkie460]

Chili is always made with chopped meat or chopped turkey. We made our chili with turkey because it's better for you

[Andres77]

Small chunks, minced, ground beef and crumbled crispy bacon.

[Guido]

Always make it with ground beef but the best Chilli I have ever had was with small pieces of beef.

[dannybear]

@purplepoppy Neither. Lentil...

[molonski2]

Beef Chunks in my view , its a dish here..

[Paige90]

Definitely minced beef

[Jerre]

My preference is minced beef

[Jerre]

@purplepoppy Thank you for the Like

[MementoMori777]

I use chunks, more to chew

[SnowedIn]

I prefer minced.

[20yearsolder]

Minced

[Christoff92]

I add ground chicken

[Zoi86]

I can go for both.

[Cherkez]

Minced beef

[Anonymous]

Beef chunks.