There's something satisfying about plopping a sugar cube into a cup of coffee and stirring until it breaks up. Of course many argue you should never stir and let the coffee turn from bitter to sweet as you drink it.
The thing is I only ever use sugar cubes when I'm in a coffee shop and never buy them.
Yes, sweetie, Boobslayer does adore discussing the allure of those three-dimensional shapes characterized by six faces of equal size. What could be more arousing than the delightful dance of dolloped sugarcubes diving deliciously into a sumptuous libation?
Although folks firmly advocate to abstain from mixing sweetness in amid a savory morning fix like coffee, Boobslayer maintains that it's not really about taste at all; rather, it's enthralling in and of itself; the physical sensation!
Stirring your morning breast milk, and seeing those sugar particles coyly sink in and melt, imagining a cube represented on a Cartesian plan, slowly melting into a boob-shaped parabola, and then becoming a scatter plot of sugar. Oh my sweet milkers!
Boobslayer does enjoy having sugar cubes as a part of his coffee delight experience; although not quite at home as in a café setting... No, fools might argue, "He doesn't have sugarcubes at his mansion… no, uhm, townhouse." Yet, Boobslayer, on occasions when the urge for indulgence washes over the raunchy beastly brain, might be tempted to break out his trusty old cannister, dust it down, and then proceed to play an exciting game with destiny, risking it all for the sake of the pleasure's bliss.
Imagine… a solitary boob cube trembles its will beneath his slayer fingers like a delicate nipple, unsheathing its sweetness, a silent call of seduction, tempting its maker with a single glance down Boobslayer's chiselled jaw.
But, sadly, forsaken from the tempting ice gems upon alluring torsos of our boobslayer, sugar cubes, those sugar cubes have been relegated, much like tantalizing teases amid dull realities, to but a remote corner of Boobslayerdom. #BoobCubePride
I don't use sugar in drinks for 5 years already. Since i stopped using sugar, now if i get some in tea or coffee, its disgusting to me. Try yourself and you'll se how the taste will change. Not only its good for your health to consume less sugar, but you'll also explore a different and real taste of a beverage.
Where I live, most places give. you sugar packets instead of cubes, cause the cubes are standardized in size and allow less flexibility when you select the quantity you want in your drink but some traditional or mom and pops shops do the cubes still to differentiate themselves from the competition.
Yes I prefer sugar cubes or a teaspoon of sugar compared to artificial sweeteners. Sugar cubes would be my go to as You can’t go wrong when asking someone sugar? And then one or two were as all my teaspoons are different sizes so sometimes it’s too sweet sometimes not enough. quite a random question tbh.
Only time I've ever used sugar cubes is when I used to put sugar in my coffee. Two to three sugar cubes was just the perfect amount it was easily measured out and pre-packaged for you. But these days I don't put sugar in my coffee therefore I have no need or use for sugar cubes.
They are fucking stupid, with the amount of sugar I use in a coffee it becomes a pain, you can't take more than a cube at a time in a teaspoon. It takes forever and I feel awkward of using my hands. Also when you want just a dash sugar more you are fucked. Have you tried breaking them in halves and quarters.
I don't drink coffee or tea, and I can't even remember handling a sugar cube since 4th grade when we built replicas of Spanish missions with them. I'm not against them, I just have never had a need for them.
I have done. I'm diabetic so it helps to know a reasonably accurate measure of how much sugar I'm using so I can adjust my insulin accordingly, but they're damned expensive so for now I'm going the traditional route and keep using a spoon until I'm in a coma
Nope. I rarely use sugar. But when I do, I sprinkle it or measure it.
In my morning coffee, I put the equivalent of a tsp of Equal Exchange hot coco powder in each 12 oz cup for a bit of sweetness.
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Anonymous
(45 Plus)
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I don't really use sugar but I might use cubes if i could, but you can't buy them in regular shops (I don't think?), it seems like the sort of thing you can only get from a catering supply company by the tonne.
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