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I don't like Aubergines especially. If I had to make a dish with it, I would make a beef, pork, veggie, rice filling, similar like I make for filled bell peppers or cabbage rolls. I would fill Aubergines with that stuff and put it in the over with tomato sauce with grated carrots and celeriac.
Love! I make a mean aubergine katsu with rice! I use the aubergine to substitute meat if i feel like just eating something vegetarian and i cut it up thickly and batter it with breadcrumbs, milk and egg and deep fry it. It’s the bomb 👌🏾
Sounds delicious
Opinion
4Opinion
We just cube and toss them into tomato-based pasta sauces alongside courgettes and peppers. Sometimes we'll slice them thin and wrap around a mix of cheese and bread crumbs and cook on top of a chilli.
I can smell it in my mind 😋
I like aubergine, I like eating it in a mixed of veggies sauté, or in legumes the Caribbean way.
rarely eats it
would either fry it or cook it in oven
never tried one before
Aubergine parmigiana
Yes I do sometimes
I love eggplant.
baba ganoush and caponata
It looks like eggplant.
It is an eggplant...
Fried and dipped in ranch
Looks like eggplant
It is.. In america. The rest of the world it's Aubergine
Mousakka
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