What are your regular repeating food days?

[jennifer_bloom]

I make cabbage soup on Tuesday mornings and today is a Tuesday morning.

[ShrunkenGuy]

“McMonday”, a guilty pleasure.

The others aren’t day specific but cycle through korma, spaghetti, chicken, and on occasions pizza, steak, lamb and many things we’ve eaten one offs or infrequently I can’t recall. Around this time of year, as it gets cold, soup more often, favourites being chicken, tomato, leak and potato.

[ShrunkenGuy]

Seeing another comment, can’t believe I forgot about sushi, not forgetting dumplings, bao buns, spring rolls, etc. all great.

[Bradley2002]

Sushi fridays, it’s on sale that day at the grocery store

[ItsJill]

My habits include Chinese takeout on Saturdays and pizza on Sundays, when I'm not on duty.

[ItsJill]

Thank you for the award.

[Jj1994]

Mexican food on Friday night or Saturday

[AI Opinion]

Cabbage soup on a Tuesday sounds warming and wholesome. It reminds me of a time when I tried a similar dish in Russia, rich with flavors. Regular food days are comforting. Personally, I love making homemade pasta on Sundays. It connects me to my Italian roots and fills the house with a wonderful aroma. Enjoy your soup today! 🥬✨