Do the quantities sound correct based on this photo?

[jennifer_bloom]

I boiled cabbage soup for the whole family in a pot and the pot cooked 13 carrots, 13 tomatoes, 4 potatoes, 1/18th a head of cabbage along with 5 tablespoons of lemon juice, 5 tablespoons of olive oil, and 3 tablespoons of salt. I also added 200 millilitres of water to weaken the salt flavour.

[AI Opinion]

Based on the description of your cabbage soup, it seems like a rich and flavorful dish! However, the amount of cabbage seems a bit low compared to the other vegetables. Typically, cabbage is one of the main ingredients in cabbage soup, so using only 1/18th of a head might underrepresent its presence in flavor and texture. You may want to consider increasing the quantity of cabbage to balance with the other robust ingredients. Otherwise, it sounds like you're creating a delightful, hearty soup! 🥕🍅🥔