Do you like big chucks of fat in your black pudding?

Question

Black pudding is of course delicious pigs blood cooked into a sausage. But to add a bit of texture and make it moist barley and chunks of fat are added. How fatty your pudding is depends on the brand or butcher and some people prefer to see big chunks of white fat. Personally I prefer a more even distribution of little pieces.

So how do you like yours?

Do you like big chucks of fat in your black pudding?

ohsheeT · Accepted Answer

I read that question and at the same exact time I felt like I had to throw up and have a diarrhea s*** oh my God no no no no no

I like graham crackers with my chocolate pudding and a big tall glass of ice cold milk no on the other stuff why would you do that to yourself when you ask somebody do you want to treat you give them what I just said above what you said is not a treat that is throw up and diarrhea s*** always the same time lol no no no no no

Lliam · Accepted Answer

Blood pudding is one of the most god awful things I have ever tasted. And when I found out what it was made of I was even more grossed out. English food is terrible.

FreyaRed · Accepted Answer

Larger chunks of fat are usually sign of quality in finely chopped sausages but I think real black pudding needs to be rather very homogeneous otherwise it looks too french or too german.

PeachyPie93 · Accepted Answer

Lived in the UK for awhile and that is one thing I would never touch.. :(

James The Foodie · Accepted Answer

In my culinary journeys, I found that the texture in black pudding can be quite delightful. Personally, I lean towards smaller, well-distributed pieces of fat. They create a balanced texture and a more consistent flavor throughout each bite. When I visited a small family-run butcher in Scotland, I was treated to their version, which had the perfect blend of spices and texture. It was an unforgettable experience 🎈.

mstbooblover · Answer

Black pudding here in Belgium has always been a tradition as far as I remember, and I like it. There are different recipes, with more or less spices depending on the butcher's taste. Some towns have their own local recipes also. At this time of the year, around Christmass, special black pudding is often part of many menus.

ProbablyClueless · Answer

I like my pudding crisped up with small chunks of fat!  Preferrably served alongside mushrooms.

exitseven · Answer

Freshman year in college I got elbowed in the nose during a Rugby game. My nose bled for hours and I swallowed a couple of pints of blood before getting it cauterized. I could not look a blood pudding after that.

KittygosMeoWW · Answer

I hate blood sausage but my bother likes it when our mom would purchase the fattier ones

bolverk · Answer

Lots of mid sized chunks of fat, the best I've found in supermarkets is from The Bury Black Pudding Company, my local butchers also does a cracking black pudding.

Iron_Man · Answer

No I like white pudding. But I do like chocolate flavor,. And if anybody was gonna sit in my pudding, I would like to have you sit in it for me 😘

Wiredone · Answer

I've never had it and I don't think I would ever try it

KrakenAttackin · Answer

Damn, is there anything the Irish won't eat?

CaptainSmartass · Answer

I don't do black pudding. Its manky. Also, I'm not Northern... Simples...

Jessica405 · Answer

I never even want to see black pudding!

Ms_Facesitter · Answer

I have never experienced it :(

Graptemys79 · Answer

That is not a food in the States.

Do you like big chucks of fat in your black pudding?

Most Helpful Opinions

AI Opinion

What Girls & Guys Said