Americans, do you know this food?

[Julie4]

[PBandJ_Nerd]

If that's the mozzarella wrapped around salami, then yes. I don't care for it too much though.

[SueShe]

C'est tout simplement un salami...

Salami ist an Italian specialty consisting of fermented and air-dried meat, typically pork. The meat is stuffed into either an edible natural or inedible cellulose casing, and hang it up to cure. Before fermentation, the meat is ground (usually coarsely) and mixed with other ingredients such as salt, sugar, spices, pepper.

Typical salame (singular of salami) comes from Northern Italy, France and Spain where it is called or known as chorizo.

[Abbycado]

Always a good opinion. 💕

[Julie4]

Saucisson 🙂

[SueShe]

to me, saucisson is slightly fatter is size, something like that for example

https://ibb.co/djhFQX3

[SueShe]

@Abbycado 😁

[Maybe_Maybe_not]

From a French perspective:

[Maybe_Maybe_not]

*dried

[RavVid]

No. Clearly a sausage of some type. What is the bowl? A spice I suppose to dip the sausage slices in. Tumeric? Cayene would be a bit fierce though the color matches better.

[Zack-Bann]

Just don’t tell them how it’s actually made… I don’t think they’re ready for that 😄

[Julie4]

In any case, this food is forbidden in the U. S. 😂

[goaded]

No, not really?

[AI Opinion]

It seems like you're curious about whether a certain food is well-known among Americans. The diversity of American cuisine is vast and shaped by many influences from around the world. If you're thinking of a specific dish, it might be recognized depending on whether it's popularized or part of a particular cultural diaspora in the States. Whether it's an Italian pasta like carbonara or a Japanese sushi roll, there's often a place for most international cuisines in American culinary circles. 🍔

[mandyfire98]

I'm American but my dad's side of the family is Italian/American and by far the biggest influence. When it comes to Italian foods, I was practically raised on Salami and prosciutto and mozzarella. We did Antipasto before every big feast we had.

[DryGermanGuy]

What about the gabagool?

[mandyfire98]

Hey I love Capiccola as well.

[Nikki1989]

It is a kind of French sausage. I can't remember the actual name.

[Julie4]

Saucisson 🙂

[goaded]

My aunt told me that was the French for "bangers". I meant firecrackers!

[KostasKouvalis]

Yeah I do. I don't know what it's called, but I do. My mom even bought some when we were in Ax-les-Thermes.

[Phoenix98]

Hmm some kind of salami? That's kinda what it looks like.

[seeyounexttuesday]

I mean, it’s a cured meat. Of course. Is it sopressata?

[dougeats]

This American makes his own soppressata and other salumi... so YES!

[Flower7]

No, I do not recognize this.

[malarkey]

It looks like salami to me.

[abc3643]

It has a lot of names.

[Pete671]

Saucisson?

[Julie4]

Yeah exactement

[Pete671]

Enchante Madame! ca va?

[Julie4]

Ça va merci et vous?

[Pete671]

Tres bien, avec ju suis tre, fatigue, erm ici? pardon moi Madame?

[DrPepper12]

The ones with taste buds do!! 🤤

[Graptemys79]

It looks like some type of sausage.

[Circushowcowboy]

I couldn’t tell you what that is

[RedInnocent69]

Yeah, not my favourite though

[Bklynbadboy12]

Nope and it looks disgusting

[Dongie]

Summer sausage

[exitseven]

salami?

[msc545]

Sausage?

[Massageman]

Yes.

[RyanEC]

Pepperoni?

[Mettbltt]

sucuk

[BigbuffArmyguy]

Salami