Food that you can't eat because it's too spicy, pungent, or simply too hot?

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Trending & News Food that you can't eat because it's too spicy, pungent, or simply too hot?

When I left home I bought a cookery book, and I kept rigidly to the recipes until I nearly completed the book.
I'd never had garlic and the recipe also said cheese, and I'm not keen on cheese. I cooked the meal, and even though I cooked the meal correctly, it tasted aweful, and it went into the bin, and I bought a takeaway.
From that day, that was the end of my cooking education experience, and now I just cook quick convenience meals.
Also I had a "hot" pizza one time, probably through chilli powder and I didn't like that too.
My parents weren't very adventurous with their diet, and I've inherited their tastes. But I'm cautiously willing to try new things, if we go to a restaurant and someone recommends a food they like.
I can probably go up to hot mustard. Iโd like to build up a tolerance for spicier foods
I can eat peppers to a certain point. Some are too hot. I like a nice kick but nothing crazy.
One of my favorite meals ;)
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All the above! Black pepper is too hot for me.
I do love a spicy adventure on my plate, but there have been times when the intense heat caught me off guard. The infamous Carolina Reaper, with its fiery nature, was an unforgettable experience. Another was the Sichuan hotpot. It was delicious, but that numbing spiciness left a tingling sensation! Some flavors leave an indelible mark on your taste buds, and I enjoy exploring even when it gets scorching! 🌶๏ธ
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I haven't met my match yet. But I'm not one of these people who LIKE sadistically spicy food. I'm just saying I haven't found a food that was too spicy yet. But in general I eat mildly spicy food on a regular basis. Except for Kung pao. "George likes his Kung pao chicken spicy"!😆
Well, I like Chinese cuisine too ๐
Wasabi -- I mistook it for Avocado before
I avoid spicy foods 🤢
Mexican
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