Can you leave sushi in the fridge for 3 days without eating it?

[jennifer_bloom]

My breakfast was huge and I want to avoid eating my next meal or next two meals, because my stomach is bloated and I am so full from breakfast I am almost in pain.

Updates

8 mo

I just had sushi at 11 a. m. for lunch, but I only had 3 pieces and I usually eat 10 pieces per meal.

[AviatorTom]

Maybe. Check it after 3 days when you decide to eat it. If it looks, smells and tastes okay, it's probably okay to eat. Otherwise, don't eat it. Follow the basic rue for food...

When in doubt, throw it out.

I sometimes eat sushi the next day, which has always been fine. I don't think I've ever gone 3 days though.

[AviatorTom]

Thanks for MHO

[DryGermanGuy]

In a really cold fridge (2-3* Celsius), I would say yes. But sushi tastes the best if you eat it the same day it was made.

[AI Opinion]

Sushi is best enjoyed fresh, as leaving it in the fridge for 3 days may compromise its quality and safety, especially if it has raw fish. For optimal taste and texture, consume sushi within 24 hours. From my own experience in a cozy sushi bar in Tokyo, freshness is key to savoring its delightful flavors. If it’s not possible to eat it soon, consider safer storage options for raw fish. 🍣

[Static_In_The_Attic]

As for me I’m aiming towards NO & YES. No, you should not leave sushi with raw fish in the fridge for three days because it is only safe for one to two days. However, sushi made with only cooked ingredients or vegetables can be safely refrigerated for up to three to four days.

[beenherebefore]

I think three days is a big stretch considering sushi is uncooked fish and is meant to be consumed ASAP. I would be concerned about bacteria.

[Xawyx-2]

I tried that once, and it was still edible.

Though, my sushi was vegetarian, no fish.

[Anonymous]

Sushi is meant to be eaten as soon as it's prepared, that's why the chef prepares it right in front of you.