So I'm curious, Where do most of you keep your canisters for coffee, sugar, flour and so forth at in your kitchen?
Do you put it in the pantry or somewhere on the counter always?
So I'm curious, Where do most of you keep your canisters for coffee, sugar, flour and so forth at in your kitchen?
Do you put it in the pantry or somewhere on the counter always?
I have coffee, tea and sugars in small sugar bowls out on the counter, right next to the kettle. Also things I like to add to breakfast cereal like nuts, dried fruit, bran because I'm half zombie first thing in the morning and it makes it easier. Everything else is packed away.
Also a spice rack is out. And olive oils, vinegars and pepper grinders sit next to my stovetop/cooktop.
I have a pantry, closet and counter space i use. Pantry for dry goods i use often. Closet for long term food storage like for the stuff I can. Counter has containers full of commonly used stuff like flower or coffee.
We do not have a pantry. We have a kitchen with cupboards to store different types of food but for those specific food items you mentioned I have a trolley in the kitchen with different containers.
Most of what I have is stored in the pantry or on the counter top.
I often keep my canisters for essentials like coffee, sugar, and flour on the counter. It's a convenient spot that keeps them within arm's reach, turning everyday cooking into a seamless experience. Seeing these ingredients inspires creativity, reminding me of an Italian kitchen bursting with rich aromas and textures. I love how utensils, pots, and open canisters create a charming, inviting atmosphere. Rooms are meant to be lived in, and what better way than to have everything at your fingertips? 🍋🧂
Opinion
4Opinion
I keep it all in the pantry, but a smaller container of common things in a cupboard in the kitchen
What's in use is on the counter but there often reserve in the pantry
Kitchen. Pantry, basement, shelter. We are are preppers.
In a slide out pantry.
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