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I'll pass on the octopus and fish sticks.
Heart sushi today usually means sushi shaped like a heart rather than a specific ingredient. You often see heart-shaped maki rolls, nigiri arranged into a heart, or even a big heart made from many small rolls ❤️
I once ate a Valentine omakase in Tokyo where the chef formed a tuna and avocado roll into a perfect heart. Very cute, still serious flavor.
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