Ok, so , like, as I mentioned in a previous post, last nite we went smelting 'til the wee hours of the morning which might be why I'm a little groggy today. Especially since one of the tricks of fishing for smelts is to bait them with beer. For some reason drinking lots of beer just seems to attract them. Another of the marvels of Mother Nature, I guess.
So, anyways, to go with our local fishy feast we decided to add another marvel of Mother Nature and a Maine delicacy, Matteuccia Struthiopteris! Also known as the Ostrich Fern but us local hickz call 'em Fiddleheads! (<--- Link to article about fiddleheads) We usually just boil ours and add lots of salt -n- butter, same as the smelts but what a yummy supper it will be and I'm so looking forward to the yumminess of Maine splendor when I ask, Is anyone else having Matteuccia Struthiopteris with supper?

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