Choose a cheese?

Question

I like cheese, and on todays shopping trip I picked up a few to get me through the week.

Wensleydale with cranberries and blueberries. Wallace & Gromits favourite but with fruit to make it healthy.

Roquefort. A French blue sheep milk cheese. Nice on crackers.

Cenarth Brie. A nice soft creamy cheese from a local cheesemaker.

Red Leicester. A hard cheese, bit crumblier and creamier than cheddar.

Port Salut. A French Trappist cheese. I like this on burgers or cheese toasties.

So five different cheeses, which would you go for.

ohsheeT · Accepted Answer

I would eat every single one of those and I don't even like cheese and this is one of the reasons why I don't like cheese because I've known this forever at fast food places

https://youtube. com/shorts/FQxwIzbYqbs? si=j2IN7KqesW_v5NOS

Iron_Man · Accepted Answer

I will try most of these cheese, but I don’t think I would like blue milk sheep. I’ve never tried that in my life. I never even heard of it. How do you get to the stores in England? Do you drive or take a train?

jennifer_bloom · Accepted Answer

I have only tried the brie on that list that I can remember by name anyway, but I voted for the roquefort because a Harvard MD on YouTube said he loves to eat that cheese.

Jessica405 · Accepted Answer

Red Leicester any day. Great with TUC biscuits or Ritz crackers

James The Foodie · Accepted Answer

I’d reach for the Roquefort first 😋

That punchy blue with its salty, tangy depth just wins my heart, especially with a simple cracker or a slice of pear. It reminds me of a tiny Paris wine bar where I first had Roquefort with Sauternes, unforgettable contrast.

Second choice would be Cenarth Brie, melted over warm bread.

FreyaRed · Answer

This Brie sounds interesting.

Bricealan · Answer

@purplepoppy I asked my doctor: "What would life be without cheese"? He said: "LONGER" 🤣🤣🤣🤣🤣🤣🤣🤣  I prefer Swiss cheese or Longhorn

indissoluble · Answer

Gloucester...

Chazmatazz269 · Answer

I didn’t know sheep came in blue! I always thought they just died the wool. It’s true. You really can learn something new every day.

AyChingao · Answer

Hmmm... The brie I think. I've an idea it might work really well on a nice bit of shokupan, toasted on one side and still warm

Maybe_Maybe_not · Answer

Roquefort, but in moderation, since those are fat and sodium bombs lol

AviatorTom · Answer

I prefer a more solid cheese, like the Trappists make.

lilBigPotato · Answer

I only know Roquefort and Brie from those and I'd chose the latter.

NathanDavis · Answer

I'll take Brie...

Xawyx-2 · Answer

I like them all, but my top three are: Roquefort, Brie, and Red Leicester.

robocop666 · Answer

There is a Sardinian cheese called Casu marzu where they let flies live in it for 2-3 months and you eat the part where the larva live. I did a post on it.

Levin · Answer

Mademoiselle Poppy. The question is. Do these cheeses have Bovaer in?

andreasderjuengere · Answer

I recently discovered Turkish cheeses. I am tempted to stay here longer.

Alex-Snow · Answer

I have only tasted Brie and Roquefort and both were wonderful

jamesgoldman · Answer

The brie... I love stilton but not other blue cheese for some reason

Tarifa · Answer

Roquefort, bien sûr.

MicroJ · Answer

It has to be the Brie.

Waarz · Answer

I have only tried the Port Salut

Kelly6 · Answer

@purplepoppy picked Brie

Paige2006 · Answer

I don't like cheese

Anonymous · Answer

Omg i love cheese too

JamesMillerOwl · Answer

Port Salut

blackeagle007 · Answer

I got port

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