Questions: Food & Beverage

Many recipes only call for one part of the egg, either the white or the yolk. There are many types of egg separators on the market from jugs to strainers, but a lot of people like me prefer doing it by hand, passing it between shell halves.

So how do you separate your eggs?

Mmmm who doesn't like a bit of bees vomit every now and again. Around here, we don't mess about and suck the honey straight from the bee but did you know you can also buy it in jars? Apparently it lasts forever or until the use by date on the lid, whatever comes sooner.

But how do you get that delicious sticky goo out of the pot?