Questions

Many of us have experienced pain, trauma, suffering, and hardships in life and a lot of people channel those painful occurrences into a profit for themselves, for instance;

Richard Gadd turned his real traumatic, sad and painful encounters into a hit Netflix series called "Baby Reindeer, and he's making millions of dollars/pounds, He stated that sharing his experiences with the world has been cathartic and healing and many people appreciate his vulnerability, strength and ability to execute his trauma into series.

Frida Kahlo is another example she is a renowned Mexican artist who experienced immense physical and emotional pain throughout her life, including a near-fatal bus accident and a tumultuous marriage with Diego Rivera. Kahlo's art often depicted her suffering, but also her resilience and strength, making her a symbol of empowerment for many.

There's also Nelson Mandela A South African anti-apartheid revolutionary and political leader who endured many decades of grueling imprisonment and oppression under the apartheid regime. Despite the trauma and hardships he faced, Mandela emerged as a global symbol of reconciliation and forgiveness, leading his country to democracy as its first black president.

With this being said, Would you capitalize on your trauma?

Disclaimer: I want to acknowledge that talking about trauma can be deeply personal and sensitive. It's important to approach this conversation with empathy, understanding, and respect for everyone's unique experiences and boundaries. Please remember that participation is entirely voluntary, and there's no pressure to share anything you're not comfortable discussing💓.

So it's a spandex onesie/romper and oversized hoodie. Will it go? And if so should I wear it with these sneakers or the crocs?

I paid 6-7$ for this today. It wasn't worth it. I feel like most starbucks drinks taste like literal ass.

I also tried the lavender coffee they had for spring it was sooo disgusting 🤮 this drink in the pic is slightly better but not by much

Sushi comes in many forms, but here I'm going to split it into four types, raw, pickled/preserved, cooked, and non-fish.

I'm happy to eat raw fish provided it's been handled properly but if I'm making it at home I'll use shop bought prefrozen fish or cured fish, occasionally I'll pickle a mackerel or a a garfish. I've pulled enough Anisakis worms out of fish to know it's beat to leave raw fish to the pros.

But I understand some people are screamish so how safe do you play?