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So much win in your post. I also love how her twitter picture looks like it is 20 years old and not the wrinkly Nancy we all know
@SuccessfulHornDog Designer ice cream also accelerates the aging process. 👍
Edit: I meant to type "2017" (which is clear in the tweet), not "2021". My bad.
She must eat a lot of it then. While wearing her mask of course
@SuccessfulHornDog I'm happy with vanilla bean chocolate chip cookie dough.
How does leather taste?
Pretty supportive of censorship aren't you?
@sadMeesterIt's not censorship. There was no such thing as social media throughout thousands of years of human history. There was not even any such thing throughout most of my life. That doesn't mean people were being censored. People have a right to say their mind, but nobody is under any obligation to provide the means to do that. Just because I don't give you a free printing press, doesn't mean I've violated your right to free press.
I'm ready to take up arms for Uganda
We should do it, Uganda didn't do sht to deserve this and we're not going to take it.
But Uganda is a country, why doesn't Twitter go make their own Uganda?
You think Twitter wants to make it’s own country?
The issue is twitter is a private business. They have a right to block people and they give reasons.Uganda is a shithole nation whose reason for blocking twitter is something they themselves violate. Uganda also has bigger issues to worry about, like how people still hunt gays there.
Capitalism failed but supports.. a transnational corporation?
Come we must become Ugandan freedom fighters together
Bet... lmaoWhen are we heading over there? XD
Tomorrow, the militia will meet us and give us our Kalashnikovs, they went a step too far this time, they have hell to pay
Good.Will there be food, tho? :3
Yeah they're rationing Jollof rice, is it any good?
You rememberrrrrrrr :oI also want chicken added to that. 😌
Jollof rice with a bit of chicken uwu I have never had jollof rice myself tho
Dw, doughnut. I will cook it for ya, one day.*pat pat* 😌
I would like to eat your cooking