Why do I feel like my restaurant experience is not translating well to fast food?

I recently started at Popeyes. However, I feel like I'm having confidence issues. Everything has to be prepared a lot more often than a casual dining restaurant where it's more cooked to order. Last night I had pretty excruciating back pain in my lower right back to the point I couldn't hardly stand still. They called me today told me to take the weekend off and return Monday 2 hours before my shift. Don't get me wrong I like the job ok, but I feel like something is missing. I feel like the employees are not as jovial for one thing, and secondly I feel like I wasn't as properly trained as I should be. It's like they put me on and threw me in there.

Why do I feel like my restaurant experience is not translating well to fast food?
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