Most Helpful Guys
I don't *really* drink either...
However when I *do* drink tea if it's regular tea I tend to use as much sugar as I can get into the tea till you reach the saturation point of the water when it won't dissolve any more sugar.
Basically I try to mask the tea taste as much as I can.
Herbal tea on the other hand...
Depends on the herbal tea.
With the Icelandic herbal tea I use when I'm sick I only use some sugar.
Making a cup of coffee is like making love to a beautiful woman. It's got to be hot. Its got to be sweet. You've got to take your time. You've got to stir... gently and firmly. You've got to grind your beans until they squeak. And then you put in the milk.
Most Helpful Girls
Never took sugar in my coffee.
I used to take about a teaspoon of sugar in tea when i was much younger, but now I just take a dash of milk no suger