Have you ever tried "marrying" pasta to the sauce?

Anonymous
I was recently told by a friend about a way to cook pasta that she learned from Rachael Ray, where you "marry" the pasta to the sauce by boiling the pasta until about one minute before al dente, save some of the starchy pasta water, strain the pasta, then return it to the pan with the bit of pasta water you saved as well as your sauce, and cook it for a few more minutes.

I tried this myself and it is SO good! I wasn't sure it would make a huge difference from just boiling the pasta to completion and then adding the sauce before you eat it, but it really enhances the flavor in my opinion.

Have you ever tried this method?
Have you ever tried "marrying" pasta to the sauce?
5 Opinion