Has anybody ever fried cooked pasta in a wok like lo mein?

[Staximus]

Does it work or taste like crap?

[purplepoppy]

I sometimes make deep fried pasta. You have to boil it first then dry it out completely before frying or it doesn't puff up. I expect if you stir fry boiled pasta just to heat it up it'll be ok but not if it's dry.

[FreyaRed]

I roast pasta for carbonara in bacon fat and garlic 10 minutes long until i pour eggs and grated pecorino cheese over pasta

[LiamS95]

Pasta is made from wheat and most Asian noodles are made from rice, I doubt the texture would be the same but it might taste okay as long as it's not to starchy.

[andreasderjuengere]

Grandma sometimes fried left over pasta next day to a crispy delicacy. To be enjoyed with ketchup only, or with some gravy sauce.

[Iron_Man]

Not me