
Going to buy the temperature thing to check all the meat I cook
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Depends which part of the chicken it’s from... legs often have streaks of pink, red or brown next to the bone when it’s been a really young chicken. If the internal temp is 165F then it’s cooked - you can also tell by the texture it changes from smooth to having a grain
Legs and chicken thigh
Then it’s pretty normal for it not to be totally white like breast meat. And worse, if you overcook it it’s really tough, dry and stringy. Using a thermometer is great if you’re not confident in the appearance of it and this is a great resource to explain why chicken is sometimes pink even when safely cooked
blog.thermoworks.com/chicken/bloody_chicken/
Pink means undercooked. When I used to cook chicken, I always cut it in little blocks first so that the middle wouldn’t be raw still, while the outside is already done.
Would I get sick since I been eating chicken like that for 4 years :(
Probably not, because you’ve been doing it for 4 years already. But I personally wouldn’t want to risk it 😅
Any pink in chicken means undercooked, though it doesn't always mean you'll get sick simply because as long as it was hot enough for long enough, it will kill all bacteria, but you should make sure it is cooked through
looks fine to me, if you cooked just a tad bit longer it might shred more easy
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I don't think you'll be sick but it's better to cook it a little more and be safe
that chicken looks like it was cooked by @chefpapichulo
Lol 😂 hahaha you made me
Laugh !!!
looks pretty under cooked. The juices should be clear if its cooked all the way.
I am going to say it looks a little under cooked.
You'll get sick it looks undercooked
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