Raw Dough Can Contain Germs That Make You Sick Flour doesn’t look like a raw food, but most flour is raw. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli). These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made.
Click "Show More" for your mentions
Most Helpful Opinion(mho) Rate.