Without googling it do you know what the difference is between these common little dried fruits? Please answer this via the poll.
But just so you can type something here's the 2nd part of this question.
Do you pay any attention to recipes or just use whatever is at hand? If a recipe says currants and I've only got raisins then that's what I'll use. To be fair I tend to buy bags of mixed dried fruit anyway and sod the purists.

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