Should cooked apples keep their shape or break down?

If you make an apple dessert such as apple pie or apple crumble you have a choice to use an apple that breaks down into a frothy pulp (e. g bramleys) or one that keeps it shape after cooking (e. g. granny smith)

Which do you prefer?
Keep their shape
Break down
I mix them
Select gender and age to cast your vote:
Should cooked apples keep their shape or break down?
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