Sauerkraut... Kimchi... Kombucha... Kefir... Yogurt... Tempeh... Miso... Natto?
What are you favorite and least favorite?
All of the above. Us lucky people have the opportunity to try foods from all over the world without being there.
add to the list… even I wouldn’t dare… my daughter and ex hubby like.
stinky tofu (I don’t like)And fermented tofu (I like). Yes they are diff.
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I was born in Poland... I eat all of it and more :D
kefir, sour milk, yogurt, sauerkraut (raw, cooked alone, cooked with mushrooms, bigos), sour cucumbers, Kimchi, miso...
Add to it myriad things prepared of fresh yeast and we are at home :D
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Yeast dough product (bread), cured meat (sausages, ham), cheeses, yogurt, kefir, sauerkraut, brine pickled cucumbers, herring fillets, anchovies...
Sauerkraut and pickles are the only thing that come to mind for me. I can't remember if I've ever had kombucha tea or not, but I know it's really good for you.
yes some of it, it's grown on me... no pun intended. some could argue... I'm made out of fermented foods. it's really good for ya.
I make my own veggies... super easy to make.
Yeah, sauerkraut , yoghurt and kefir are some of the best things to eat. Especially the latter two.
Among all of those I go for yogurt, kimchi & saurkraut, so long as they have no unhealthy ingredients like sucrose.
I love kimchi and sauerkraut, I make fermented sodas kinda like kombucha every week so my fridge is always stocked.
probably all of them
I’m a fan of tempeh and yogurt
Not really..
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