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Because salmon is fatty it benefits more from something like lemon or soy sauce than a creamy one such as tartar.
Given that salmon has kind of a light flavor I would think tartar sauce would overpower it flavor wise. I've never tried it so I don't know I usually do mine with lemon, pepper and butter.
No clue. I like salmon in a salad with ranch dressing.
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There is a restaurant in the South that serves it cold poached with crackers and homemade tartar sauce, one of the best things I've ever had.
I prefer my salmon without tartar sauce. Only a little lemon & pepper.
Butter and lemon juice for me
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