
Yellow or white?

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Your use of the word "denature" brings back memories of high school chemistry for me. It's what happens to proteins when they're exposed to, for example, extreme heat, and that's what causes the chicken egg to turn solid.
Anyway, I like both white and yellow. They're both good, so why not have the whole thing?
Yolk. It's the energy pack for the chick, filled with 95% fat.
I like Chinese pork fried rice, the best, my Chinese friend used to own a restaurant with his family. They had the best pork fried rice I’ve ever tasted in my life,
As well the yolk as the white are important for the taste, at least with a little salt. I like both, and consider their taste to complete each other.
Opinion
14Opinion
I love the egg whites more than the bitter yolk. The yolk has all of the nutrients and healthy fats that the white doesn't though.
I like the folk. I know the white are the healthy bits but they taste like depression cardboard. Doesn’t matter how you season them, they just taste like ick. Especially when boiled. I like mines sunny side.
Evidently the white is healthier, which is probably why I like the yolk.
I can't eat them separately. I eat the whole egg. If they are hard boiled, put a little salt on it and bite into the egg
The yolk holds the flavour. Without it what's the point?
i prefer the white if boiled, but i eat both and prefer scrambeld.
I don't eat the yellow without the white...
I like the yolk. I have been taking a hard boiled egg in my lunch to get some extra protein.
The two together. Like chocolate and peanut butter.
The wbite is the best😊
Yolk all day. Has to be runny too
The white has no taste really.
But some people only eat egg whites
Yolk has more nutrients.
I like the yolk
Always the yellow
I like yoke
White. Wbu?
Both together.
White
Yellowhite
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