What are your thoughts on loose FDA (Food and Drug Administration) regulations and the latest food scare?

Dovahbear
Will you still eat junk food or food labelled as "healthy" inspite of the fact that there may be hazardous chemicals present in it?

One such example would be Subway's usage of Azodicarbonamide (used in the production of making foamed plastics) in breads, which is banned in U.K, Europe , Australia and certain other parts of the world, except the U.S.A where it has made news. The fact that this chemical might cause various chronic diseases and is still being used by many food companies shows how loose the regulations are in some countries.
What are your thoughts on loose FDA (Food and Drug Administration) regulations and the latest food scare?
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