Why is my cooked beef liver getting creamier and spreading like butter as it gets closer to room temp?

[Anonymous]

Just cooked beef liver in a pan with olive oil and onion. First time even having liver.
Uhh... The guides online said to not overcook and cook it on med high heat for like 1-2 mins each side. I pretty much did that.
Now as it sits on my plate as i try to think of ways to gulp this nutritious food down without making a lemon face... I can't help. but wonder why the hell its spreading like butter. Its worse than mashed potatoes and thats not helping me gulp it down... Its kinda gross. Please any advice? I have a bunch of other grass fed beef livers in the freezer ready to go because i read research that it is loaded with vitamin A and i need that badly for my dry eye and vision issues.

Thank you!

[IncognitoBandito]

Not too familiar with that but I'm sure there are online cooking guides that can get you to prepare it to a consistency that's more palatable.

[Iron_Man]

I have no idea what you’re talking about

[In_Trance]

did you cover it in flower before you cooked it?

[Anonymous]

do you like it?