It's all about the stuffing. It's the holiday and the mood is set, you're hungry and your mouth is watering. She's laid out before you on the table spread open wide.
Do you stuff it softly and slowly? Do you stuff it fast and hard? Is timing an issue where you just want to stuff it fast and get it over with? Does your stuffing have good rhythm? Is your bird nice and moist while stuffing?
If you finish stuffing it early and too quickly it's still customary to eat it after, that is the goal afterall is satisfaction.
So for Thanksgiving this year, what is your stuffing game like? How experienced at stuffing are you?
It's Thanksgiving in America, during this festive season of turkey and stuffing, only one question really matters: How do you do your stuffing?
slowly but surely at first... I need to feel it first, to really get into it, how tasty I want it... I know we'll find out as I go... I like to take my time, and stuff it well, stuff it right... and when the time feels just right... and it's time to fill it up, might as well go harder and faster, to fill it all up, fill it right... to the grand finale...
satisfaction, would be the least to say about, that's a given... how many serves we'll go... that's the better question...
I use to do stuffing with mom every year. It was always nice and moist! I always liked the big opening I could throw it in! And the smell! Oh, the smell! Intoxicating to say the very least! Spread out on the table with the whole family watching and wanting some of what me and mommy had! After finishing, mommy and I would look up at all the familiar faces and say, "jump in! Have a little taste of what we have"! Unfortunately, we haven't had an experience like that for three years. Dear mom will be in prison for another 3 to 6.
I lie behind her on the floor and wedge my face snugly between her butt cheeks... I politely ask for permission to 'make love' to her, which in my case means sliding my tongue inside her rectum and gently tongue massaging her sensitive inner walls with my taste buds, while tantalizingly suctioning the perimeter of her anal area with my lips until she's climaxed repeatedly in my face.
You have to slowly slide the stuffing all the way to the back making sure to get all sides. It takes time but it's worth it. After a while you just start shoveling it in quickly until it's totally stuffed and overflowing.
After it's cooked it's enjoyable to eat it slowly. First the lower stuffing, then the good stuffing inside.
Whilst Thanksgiving is a uniquely American event, I would happily accept such a wonderful holiday gift
I'd prefer to stuff the deliciously beautiful offering softly & slowly, pushing the main very hard & long ingredient all the way in - then long, firm strokes to ensure the stuffing is done perfectly !
On Thanksgiving the stuffing comes alive! You put it in the oven and shake it like it's hot. Feast your eyes your mouth.. and that stuffing.. mmm mmm.. delicious! Hope you all get stuffed. Watch out for the turkeys... And family. You never know when they will show up or what they will show up with... Haaaaa memories. 🤣
the recipe out of the cookbook. I've done quite a few all handmade, no short cut Thanksgiving meals except for shooting the turkey, including making real whip cream.
No, I have the actual cook book and follow the recipe. That was a cook book that people bought in a store. Very popular way back. It is still made today, but it has been updated for modern times.
The old ladies who always cook Thanksgiving dinner at my friend's mom's house never let me cook or stuff the bird because I will show them how it's done
I start by eating it for a while to make sure it's very moist and then stuff it. After stuffing it until I finish, I will eat it some more. Stuffing and eating it are both things I am very experienced at.
I like to stuff it really hard And i find as it begins to warm up it gets nice and moist Sometimes too wet, but just keep stuffing i say Then finally it comes good
Home > Holidays > Questions > It's Thanksgiving in America, during this festive season of turkey and stuffing, only one question really matters: How do you do your stuffing?
