Does it feel hurtful when someone eats your home-cooked meal later and cold?

I understand that making you this was a surprise, but I did it when I knew you didn't have anything planned or when it fit in with your schedule, so you're purposely choosing to let the food get cold.
I know my food still taste good cold or reheated, but it's a different quality taste when it's just been made, so it feels like you're diminishing my effort.
Does it feel hurtful when someone eats your home-cooked meal later and cold?
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