I know my food still taste good cold or reheated, but it's a different quality taste when it's just been made, so it feels like you're diminishing my effort.
Does it feel hurtful when someone eats your home-cooked meal later and cold?
I know my food still taste good cold or reheated, but it's a different quality taste when it's just been made, so it feels like you're diminishing my effort.
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