These cookies are used with almond flour which is great, because it makes it low in carbohydrates:
1/2 cup butter, softened
1/4 cup coconut oil
(I used liquid sucralose, which means 20 drops of it. You could also use monk fruit. It's a great alternative for not using sugar, but if you wish to use sugar, it'd 3/4 cup, same if you use the monk fruit)
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups blanched almond flour
1 1/4 cups chocolate chips
I put it in the oven for about 12 minutes at 350 degrees.
Let me know how they turned out if you make them! Pictures welcome! 🍪
Note: Almond flour bakes faster than your usual baking flour, so watch it!