Is it ok to eat the white stuff on salami?

I recently found out it's a type of "good" mould... and I ate loads of it like 10 minutes ago. Will I die?

If I die before I get an answer, please tell my mum I love her... but she's not getting my new TV.
I ate it all.
I ate it all.
Is it ok to eat the white stuff on salami?
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