We do! I have theeee best solution. Take some leftover protein; could be chicken, beef, pork, shrimp, tofu, anything. Add to that an egg and any veggies you happen to have on hand and fry it up with a little oil and soy sauce. Voila!
Tonight we used leftover steak, frozen peas, scallions and an egg that was about to expire. Delicious beef fried rice!
I got the idea when I went to hibachi and saw them cook it right in front of me. I was like... that doesn't look as difficult as I thought it would be. Asian food is bomb sometimes I like to add a kick to it to give it a Thai feel.
I don't eat white rice. That's the unhealthy kind. Only brown rice or purple Korean rice, for me. And to answer the question, no. I buy the rice bowls. Your solution sounds like way too much extra work to do. But I commend you for clearly knowing how to cook well, cause I couldn't do all of that.
That looks tasty! I don’t cook very often cause I can finish my food in 6 minutes so I prefer something simple but I will cook if the meal is healthy and good for the body, my ex boyfriend spent over an hour eating each meal so for him cooking made sense.
I never ever EVER... have had white rice... always has been Mexican rice, which for the longest time I thought it was how everyone cooked it, all kinds of tasty and not just plain white rice...
As for left overs, that never happens either, at least not with me, Mexican rice is just tasty
Thanks for the invite loves2learn. Actually I don't eat rice because I'm a vegetarian. but I have had many food leftover where I keep stored properly for later use or I mixed it with other foods go create a healthy balance meal. I don't like wasting food
Yeah you can put some oil on a pan and mix everything together. You can put some salt or soy sauce voila! You have new fried rice. You should keep the left over rice and meats in refrigerator until tomorrow and when you cook them in a pan they taste like new! If you have sesame seed it’s good too. And sunny side egg on top of fried rice. So good
I just save it and use it for stir fry. I'll also make omelettes with ham, rice and tomatoes !! Or just scramble some eggs with something and serve over re-heated rice with butter.
If it's just white rice... no spices or salt. Put some in a bowl, heat it up just a little, pour milk over it and sprinkle Cinnamon and sugar over it. Voila!
My wife's been doing your recipe for her whole life. It's delicious too...😉
Yeah. Why not? When I cook rice, I tend to put a can or two of canned chicken into it and then let a bunch of butter melt all over it! I make enough for two meals so I can have leftovers the next day. (If I have regular roasted chicken, I'll use that instead.) I'm kind of a plain Jane when it comes to food but, you can toss in anything you want to spice it up.
We always have too much left over so I put it in a Tupperware in the freezer and then on Saturday I go to the local churches and throw snow rice balls at the happy couples
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