So…. I’m not sure if it gets thrown off by being a sauce, rather than the pepper itself? Like I’ve had Jamaican Scotch Bonnet sauce before, but I’m sure that’s mixed with something additional, I don’t know it gets somewhat diluted vs just eating a Scotch Bonnet pepper, which I’ve never done. I’ve also had a habanero sauce from a burrito place before, I’m not sure if was made from orange/chocolate/red savina though. I haven’t had ghost pepper or anything north of that yet, but I can confirm I can tolerate 150K+, at least. I had some WICKED hot Buffalo wings 20-some years ago that tapped me out though, so I can get burned. I was literally in front of my bathroom mirror trying to scrape all the burning off of my tongue with a paper towel lmfao.
I don’t know, at some point I’m just doing it to say I did it and not enjoying the food as much, so what’s the point? If I want to measure my dick, I’ll just use a ruler😂
Most Helpful Opinions
The toughest out of my garden would be Bird's Eye peppers. I regularly use it in the kitchen.
But I use it so that I still can taste the rest of the dish.
There's no need to prove my ''courage'' or my ''tough guy'' attitudes.
The 'real' killers - I never had an opportunity to try.
When I was a 15 year old sophomore on highschool some of my guy friends were selling beef sticks for their automotive class. I tried them all but there was one flavor I was willing to try and that was ghost pepper. Needless to say I gave birth to Satan's quadruplets that night. I guess I can only go from Bell pepper to Jamaican hot
Usually around Ghost, anything beyond, like the reaper is chemical warfare as far as I'm concerned. Which isn't on your pic there.
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I've gotta keep my mouth sensitive for other thingsI'm out about mid range around the jalapeno and chipotle, but I've messed about with hot wax in sex play 😂
I'm not much into spicy foods, though I don't like food to be bland. I can probably handle up to HIDALGO.
I am a certified capsaiacin wimp; I don't actually enjoy giving myself chemical burns.
I don't like hot spices, but with enough cold beer, I can handle Tabasco.
Ghost Chili was the hottest I’ve done. I don’t like anything hotter than habanero.
I don't normally eat peppers on their own; is there a chart for the scoville scale for chips? Also what is a hot wax pepper?
i regularly eat more than 1 mil high
Ghost pepper was my limit.
- u
Jalapeno is my limit!
I don’t even like bell peppers
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