With magic mushroom tea it's a psychedelic drink that doesn't make you vomit, doesn't cause you to age faster, or damage your liver, why can't they make alcohol like this? If they made alcohol taste good and potent and no health hazards I'd drink like a Russian every day and be a happy degenerate drunkard.
Why can't they make alcoholic drinks potent but remove the effects of vomiting, nausea, and liver damage?
With magic mushroom tea it's a psychedelic drink that doesn't make you vomit, doesn't cause you to age faster, or damage your liver, why can't they make alcohol like this? If they made alcohol taste good and potent and no health hazards I'd drink like a Russian every day and be a happy degenerate drunkard.