Do you like gobbling a big bone?

[purplepoppy]

They can be hard work but with a bit of effort, you can extract that white gold. I like to use it to make dumplings, enrich stews or just roast like in picture.

But marrow has fallen out of fashion, so do you use it or is strictly for the dog?

[NathanDavis]

at least here, where I am (South Texas and Northern Mexico) it has never fallen out of fashion, although... in the last years, it has gained popularity and became more expensive and there is a lot more variety in dishes you can find with it... tuétano, we call it in Spanish or just marrow in English

[Lliam]

Wow, NathanDavis, that food looks amazing!

[Jaximus-Lion]

This is the only thing that is better than the most delicious meats and steaks. I made butter with it and i have no words to describe the tatse. I do order cut bones, large ones at the grocery store where i live and this year they cost almost double compared to the last year but i took it anyway. I love these 😋

[FreyaRed]

I cook out beef bones marrow for broth, au jus or traditional bolognese sauce. Marrow isn't especially appetizing and it's fat.

[Agape93]

Marrow is delicious on its own. Add some rosemary, paprika and garlic, muah chef kisses

[Chazmatazz269]

Nope, just the little ones. I absolutely insist on traditional Buffalo wings because i really do enjoy cleaning the bones of the meat, and sometimes the cartilage. Same goes for rip tips, and occasionally ribs.
I am a meat eater, and bones are part of the deal. I just prefer the tiny ones. Unless it’s a beef rib…. then i’ve got a big ol’ bone in my mouth!

[Lliam]

I make ox tail soup. I haven't made if for quite a while, though.
Marrow bones used to be inexpensive, as if they were for people who couldn't afford good cuts of meat. The price went up at some point, as if the bones are now a delicacy.
I always DID consider them a delicacy. Yum.

[mstbooblover]

Really, I'd never suspected so many things possible with marrow bones. When I have such a bone, I just pick out the marrow and mix it in the cooking vegetables or sauce. Sometimes I just cook it out in water to make the basis for a real antique soup.

[DJB72]

Marrowbone makes THE best gravy in a stew. Slow cooked with brisket of just a nice big piece of shin that falls apart after four or five hours slow cooking then add a bit of cornflour to it and crank up the heat for twenty minutes while it thickens. Even better camping over a fire in a cast iron pot. Slow days food. Great stuff

[Reece12345]

Of course I'd love to gobble these.

Is this a Welsh dish? Do you cook?

Did you cook these?

[purplepoppy]

Just a random Google pic. Not a welsh speciality, I think it's pretty universal

[Reece12345]

Well damn, I really gotta go find some lol. All your pics are so good.

[AviatorTom]

I like to gnaw on the bones of a tasty rack of ribs but other than that, I'll leave bones up to other animals.

[Brainsbeforebeauty]

Hahahaha 🤣 it’s getting to where I just see the question Ava without even seeing the username just KNOW it’s yours😂😂 but yes gobbling a “big bone” is good😁

[ArtemisSilver]

I prefer making bone broth for Ramen as I like the collagen. The stuff is great for helping stomach issues and building muscle.

Marrow is way too often overlooked as a high quality ingredient.

[wingattebaby16]

i thought you were talking about a cock/penis! hahahah

i make bone broth sometimes... it is a lot of work

[BrookeS]

I thought she meant cock as well.

[exitseven]

I used to like it when I was little. I can remember eating it. Now it just doesn't taste like much.

[Lowiu]

I dont directly eat marrow but I cook bones out for stock and so

[SassyAussieAddy]

-snickers-

I see what you did there. 😏

[BrookeS]

Tricky ladie

[Walrus_au]

take a nice big hard bone and slice it on a band saw before cooking, get that nutritious goodness out.

[Anonymous]

Yes absolutely

[Bricealan]

Well, I guess you told HER what you think about "Gobbling a big Bone" ! Almost fell off of my chair.

[GoodGuyBreakingBad]

I want to use them for making Lima beans with Ham slices

[bean2k21]

Gobbling a big bone? That sounds like slave food.

[Jennz6]

I remember tasting it and it was kinda good

[douride2]

No thanks I have never gone for bones. Way to much work & very little satisfaction.

[Pete671]

I love sucking the juice out when the bone is hot,

[jamesgoldman]

Marrow goes into the stewpot for me

[poneglyphs]

Nope because I choke on them 🥺

[Iron_Man]

Those are for dogs

[ManOnFire]

Lmfao! I see what you did there😉

[cheetocandle]

Those look tasty. Yes Yes I do.

[Anonymous]

Wow, talk about a loaded question!

[Nomina]

I like you! 😁

[jimmy2]

No give it to a dog