What type of bun do you like your meat in?

You can get alsorts of bun, big soft pillowy ones, flat babs, crispy ones and of course seeded.
Now personally I like cheese in seeded buns but when it comes to meat I'm never sure if it's seed or bit of nasty grisle I've just crunched. I prefer my meat between 2 soft buns.
Now when it comes to chicken I think a bit of crunch livens it up so I like my breasts covered with cheese in a crusty bun.

Opinions?
What type of bun do you like your meat in?
What type of bun do you like your meat in?
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