What type of bun do you like your meat in?

[purplepoppy]

You can get alsorts of bun, big soft pillowy ones, flat babs, crispy ones and of course seeded.
Now personally I like cheese in seeded buns but when it comes to meat I'm never sure if it's seed or bit of nasty grisle I've just crunched. I prefer my meat between 2 soft buns.
Now when it comes to chicken I think a bit of crunch livens it up so I like my breasts covered with cheese in a crusty bun.

Opinions?

[Lliam]

Nothing is more rewarding than two warm, tender buns slathered with sauce and filled with meat. 😋😉😂

Seriously, I don't care much for sesame or poppy seeds because they get stuck in my teeth. I usually get French or Italian rolls or Dutch crunch.
Sometimes herb or cheese flavors are good.
There are some wonderful types of bread from pita to baguette to ciabatta bagels to buns and rolls.

When I make sandwiches at home, I usually have sliced French bread. And I prefer plain hot dog and hamburger buns.

[Static_In_The_Attic]

FRESH HOT BREAD is always the best & I would totally put my meat in those buns just as LONG as it isn’t SOURDOUGH & hopefully there isn’t a BUN IN THE OVEN after.

[PBandJ_Nerd]

Usually just plain buns. Only thing I've noticed with burger buns is that they can get soggy faster while eating.

[Msputiton]

Potato buns. Tastes better to me, than regular

[OfMiceandMen]

Interesting question, and enjoyed the hints of inuendo...

From the cooking side of things. I usually go for the whole brioche style bun or a cheese bun when I am barbecuing meat that go on a bun.

[exitseven]

I buy these oversized bulkie rolls from the bakery. The only ones good enough for the burgers I make.

[GoodGuyBreakingBad]

I like round Hamburger Buns they could be small or big ones with sesame seeds on top

[bean2k21]

Sweet, obedient little buns, with red handprints on them.

[CuriousMufuxka]

Usually a Takis taco, but I'm aiming to develop a "new" recipe for some spicy bread/pizza crust.

[KostasKouvalis]

This kind

[Guy13]

sourdough bun.

[AviatorTom]

I prefer the soft squishable kind.

[JoshMa]

Jennifer Lopez would have to be the bun would absolutely eat it out and leave nothing

[Iron_Man]

High quality hamburger bun for hamburgers

[Anonymous]

bread crumb chick flour eggs breadcrumbs toasted buns butter lettuce mayo tomatoes pickles

[Jerre]

I like my meat in a woman’s buns.

[Jerre]

Thank you for the Like

[SaoirseS]

I like mostly soft and squishy buns.

[LiamSawyer]

Fresh buns made at the local Itslian bakery.

[Anonymous]

The warmer, the better, lolol.

[es20490446e]

I only eat human flesh.

[exitseven]

I heard it tastes like chicken.

[es20490446e]

@exitseven Ostrich.

[churbleburble78]

Brioche for burgers and hot dogs

[Charliefretz329]

Thin buns, more meat less filler

[EaterPeter]

@purplepoppy